DOI: https://doi.org/10.31962/jati.v3i1
Published: 2025-07-31
Articles
KAJIAN SISTEM BUDIDAYA DAN JENIS KOMODITAS PADA PERTANIAN PERKOTAAN DI JAKARTA SELATAN
Study of Cultivation Systems and Types of Commodities in Urban Agriculture in South Jakarta
Dirgahani Putri, Rosdiana, Yukarie Ayu Wulandari, Ummu Kalsum, Ade Sumiahadi, Helfi Gustia, Katon Bagaskara, Raiyuko Arif Syahbani, Fatiya Rachmatika
| Pages: 1-12
Abstract Views: 56 times | Downloaded: 0 times | Published: 2025-07-31
EFEKTIVITAS PENGGUNAAN KARBON AKTIF ARANG BONGGOL JAGUNG SEBAGAI PEMURNIAN MINYAK GORENG JELANTAH: SYSTEMATIC LITERATUR REVIEW
Effectiveness of Using Corn Cob Activated Carbon as Used Cooking Oil Purification: A Systematic Literature Review
Melani Dyah Ayu Sukma, Abdul Hafar As Ari
| Pages: 13-21
Abstract Views: 55 times | Downloaded: 0 times | Published: 2025-07-31
SIFAT TANAK PLASMA NUTFAH PADI VARIETAS LOKAL: SENTANI, CAKRA, CIHERANG BATU, DAN KETAN DI GAPOKTAN KALENG BANTENG
Cooking Traits of Rice Germplasm from Local Rice Varieties: Sentani, Cakra, Ciherang Batu, and Ketan in GAPOKTAN Kaleng Banteng
Lizza Fauziah Suroya
| Pages: 22-29
Abstract Views: 34 times | Downloaded: 0 times | Published: 2025-07-31
INDIKATOR ALAMI BERBASIS EKSTRAK DAUN ERPA (Aerva sanguinolenta) UNTUK DETEKSI BORAKS DALAM PRODUK PANGAN
Natural Indicator from Aerva sanguinolenta Leaf Extract for Borax Detection in Food Products
Desy Triastuti, Fenny Aprilliani, Fitri Dwi Ningrat, Farida Apriani
| Pages: 30-39
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PENGARUH WAKTU PERENDAMAN EKSTRAK KULIT NANAS (Ananas comosus L. Merr) TERHADAP JUMLAH TOTAL BAKTERI DAGING AYAM MARINASI
The Effect of Soaking Time for Marinated Chicken Meat with Pineapple Peel Extract (Ananas comosus L. Merr) on the Total Number of Bacteria
Nurul Mukminah, Dena Padilasari, Fauziah
| Pages: 40-48
Abstract Views: 0 times | Downloaded: 0 times | Published: 2025-07-31