DOI: https://doi.org/10.31962/jati.v2i1
Published: 2024-07-13
Articles
Karakteristik Sensori dan Kimia Produk Sistik dengan Penambahan Daun Singkong
Sensory and Chemical Characteristics of Sistik Products with the Addition of Cassava Leaves
Siti Aminah
| Pages: 1-13
Abstract Views: 66 times | Downloaded: 199 times | Published: 2024-07-01
Aspek Ekonomi Penggunaan Mesin Pemotong pada Pengolahan Jeruk Lemon (Citrus limon L.) menjadi Dried Slice Lemon di PT Semesta Agro Indonesia
Economic Aspects of Use of Cutting Machinery in Processing Lemons (Citrus limon L.) into Dried Lemon Slice at PT Semesta Agro Indonesia
Dian Novitasari, Alifia Ayu Nastiti, Riana Listanti
| Pages: 14-25
Abstract Views: 83 times | Downloaded: 61 times | Published: 2024-07-01
Perubahan Karakteristik Kimia Selai Ubi Ungu terhadap Pemberian Variasi Bubur Nanas
The Chemical Changes in The Characteristics of Purple Sweet Potato Jam With The Variation of Pineapple Puree
Fenny Aprilliani, Wiwik Endah Rahayu
| Pages: 26-34
Abstract Views: 155 times | Downloaded: 302 times | Published: 2024-07-01
Rekomendasi Strategi Perbaikan Kualitas Produk Melalui Analisis Tingkat Kepuasan Konsumen (Studi Kasus: Mijari Milk)
Recommendation Strategy for Improving Product Quality Through Analysis of Consumer Satisfaction Levels (Case Study: Mijari Milk)
Hanik Atus Sangadah, Bunga Cahyaputri, Refira Dwi Atmala
| Pages: 35-46
Abstract Views: 44 times | Downloaded: 26 times | Published: 2024-07-01
Pengaruh Penambahan Arang Aktif Biji Salak dengan Aktivator NaOH sebagai Adsorben Pemurnian Minyak Jelantah
The Effect of Adding Salak Seed Activated Charcoal with NaOH Activator as an Adsorbent for Cooking Oil Purification
Irna Dwi Destiana, Ferdi Fathurrohman, Triyani Setiawati
| Pages:
Abstract Views: 123 times | Downloaded: 153 times | Published: 2024-07-13