Nurul Mukminah. (2022). PENAMBAHAN DAGING IKAN LELE (Clarias Sp) TERHADAP KADAR PROTEIN DAN ORGANOLEPTIK CHIPS IKAN. Jurnal Ilmiah Ilmu Dan Teknologi Rekayasa, 2(1). Retrieved from http://ejournal.polsub.ac.id/index.php/jiitr/article/view/36