Vol. 1 No. 2 (2024): January 2024 | Jurnal Agroindustri Terapan Indonesia

DOI: https://doi.org/10.31962/jati.v1i2

Published: 2024-01-31

Keputusan Pembelian Pangan Segar secara Online pada Masa Pandemi Covid-19
Fresh Food Online Purchase Decision During The Covid-19 Pandemic

Laras Safitri, Ferdi Fathurohman | Pages: 1-10

Studi Kasus Analisis Kelayakan Usaha Roti Skala Usaha Kecil dan Menengah Toko XYZ di Kabupaten Banyumas
Case Study Feasibility Analysis Of Small To Medium Scale Bread Business XYZ Store In Banyumas District

Ali Maksum, Ike Sitoresmi Mulyo Purbowati, Renata Kansa Madyasari, Afizza Audia Febriani, Oxa Uniafaf Khayatur Rochmah, Fhika Dyan Kartika | Pages: 11-18

Analisis Dan Desain Pemetaan UMKM Agroindustri Jawa Tengah Dengan Metode K-MEANS Cluster Untuk Peningkatan Ekspor
Analysis and Design of Mapping SMEs-Based Agroindustry in Central Java using the K-Means Cluster Method for Export Enhancement

Muhammad Luqmanul Hakim | Pages: 19-28

Karakteristik Fisikokimia Cookies Tersubstitusi Tepung Suku (Artocarpus artilis)
Physicochemical Characteristics of Cookies Substituted with Breadfruit Flour (Artocarpus artilis)

Atika Romalasari, Wiwik Endah Rahayu | Pages: 29-37

Aplikasi Edible Coating Ekstrak Cascara dalam Menghambat Kemunduran Mutu Buah Potong Melon
Application Of Edible Coating From Cascara Extract In Inhibiting The Decrease Of Quality Of Fresh Cut Melons

Irna Dwi Destiana, Atika Romalasari | Pages: 38-47

Articles

Keputusan Pembelian Pangan Segar secara Online pada Masa Pandemi Covid-19 Fresh Food Online Purchase Decision During The Covid-19 Pandemic

Studi Kasus Analisis Kelayakan Usaha Roti Skala Usaha Kecil dan Menengah Toko XYZ di Kabupaten Banyumas Case Study Feasibility Analysis Of Small To Medium Scale Bread Business XYZ Store In Banyumas District

Analisis Dan Desain Pemetaan UMKM Agroindustri Jawa Tengah Dengan Metode K-MEANS Cluster Untuk Peningkatan Ekspor Analysis and Design of Mapping SMEs-Based Agroindustry in Central Java using the K-Means Cluster Method for Export Enhancement

Karakteristik Fisikokimia Cookies Tersubstitusi Tepung Suku (Artocarpus artilis) Physicochemical Characteristics of Cookies Substituted with Breadfruit Flour (Artocarpus artilis)

Aplikasi Edible Coating Ekstrak Cascara dalam Menghambat Kemunduran Mutu Buah Potong Melon Application Of Edible Coating From Cascara Extract In Inhibiting The Decrease Of Quality Of Fresh Cut Melons

Keputusan Pembelian Pangan Segar secara Online pada Masa Pandemi Covid-19
Fresh Food Online Purchase Decision During The Covid-19 Pandemic

Studi Kasus Analisis Kelayakan Usaha Roti Skala Usaha Kecil dan Menengah Toko XYZ di Kabupaten Banyumas
Case Study Feasibility Analysis Of Small To Medium Scale Bread Business XYZ Store In Banyumas District

Analisis Dan Desain Pemetaan UMKM Agroindustri Jawa Tengah Dengan Metode K-MEANS Cluster Untuk Peningkatan Ekspor
Analysis and Design of Mapping SMEs-Based Agroindustry in Central Java using the K-Means Cluster Method for Export Enhancement

Karakteristik Fisikokimia Cookies Tersubstitusi Tepung Suku (Artocarpus artilis)
Physicochemical Characteristics of Cookies Substituted with Breadfruit Flour (Artocarpus artilis)

Aplikasi Edible Coating Ekstrak Cascara dalam Menghambat Kemunduran Mutu Buah Potong Melon
Application Of Edible Coating From Cascara Extract In Inhibiting The Decrease Of Quality Of Fresh Cut Melons