DOI: https://doi.org/10.31962/jati.v1i1
Published: 2023-07-31
Articles
Pemanfaatan Sistem Informasi Geografis Untuk Pemetaan Lahan Pertanian di Kecamatan Kembaran, Banyumas, Jawa Tengah
The Utilization of Geographic Information Systems for Agricultural Land Mapping in Kembaran District, Banyumas, Central Java
Luthfi Wahab, Anry Kurniawan
| Pages: 1-10
Abstract Views: 718 times | Downloaded: 910 times | Published: 2023-07-31
Pemanfaatan Cangkang Telur Ayam Sebagai Bahan Aktif Antibakteri Untuk Edible Coating Produk Fillet Ikan Nila (Oreochromis Niloticus)
Utilization Of Chicken Eggshell As An Antibacterial Active Material For Edible Coating Of Tilapia (Oreochromis Niloticus) Fillet Products
Devi Aprilia, Irna Dwi Destiana
| Pages: 11-21
Abstract Views: 495 times | Downloaded: 765 times | Published: 2023-07-31
Pengendalian Kualitas dengan Menggunakan Metode Statistical Quality Control (SQC) untuk Meminimumkan Bibit Kelapa Kopyor Gagal pada CV Jayo Agro Biotechnology
Analysis Of Statistical Quality Control (SQC) As Quality Control Of Coconut Seeds In Cv Jayo Agro Biotechnology
Dian Novitasari, Fiya Rizqotul Atqiya
| Pages: 22-31
Abstract Views: 291 times | Downloaded: 306 times | Published: 2023-07-31
Daya Terima Dan Kandungan Gizi Keripik Umbi Rumput Teki (Cyperus Rotundus) Dalam Menambah Diversifikasi Pangan
The Acceptibility and Nutrient Content of Nut Grass Tuber (Cyperus rotundus) in Adding Food Diversification
Atika Romalasari
| Pages: 32-37
Abstract Views: 187 times | Downloaded: 530 times | Published: 2023-07-31
Karakteristik Fisiko Kimia Stroberi (Fragaria x annanassa) pada Aplikasi Edible Coating Pati Sukun dengan Konsentrasi Air Jeruk Nipis yang Berbeda
Physical Chemical Characteristics of Strawberry (Fragaria x annanassa) in The Application of Edible Coating Sukun Starch with Different Lime Concentrations
Nurul Mukminah, irna dwi destiana, Annisa Nur Afifah
| Pages: 38-47
Abstract Views: 470 times | Downloaded: 767 times | Published: 2023-07-31